The Whicker Hive offers a different approach to food truck program management and booking. Work with Amanda to create a food truck rotation and program that is as unique as your brewery. Additionally, Amanda manages communications, cancellations, and securing trucks for last minute or planned openings. Additionally, Amanda is a Certified Responsible Server Trainer providing training to all staff and owners of liquor establishments. This program offered through Alcohol Beverage Training is roughly 2.5 hours and is held at your business. Training is essential to ensure the safety of both your guests and your business.